The Bakery Powerhouse

The Bredz Factory is famous for it's buns. You name it, we have them. In all sizes, textures, colors, toppings - from simple to the sheer exotic!

Like many other sweet breads, Brioche comes in many shapes and sizes. The specification SIMPLE or RICH is an indication of how much sugar - eggs and butter is being worked into the dough! Either way, a georgeous treat for young and old!

The Potato Burger Bun with it's semi brioche texture is the Champion amongst the buns. Burger lovers simply can't resist the lure of this yellowish bun. The bun is offered and produced in many sizes, shapes and looks!

A traditional bagel, famous for it's shape and origin. A bread with a bite, great for a sandwich or just eaten with a robust dip. The topping provides an extra flavor and appeal.

Another much sought after bread in our Bakery's portfolio, is again produced in many shapes, sizes, textures and with all kind of additions. As seen on the photo, even joined together.

A pleasant round shaped bread thought of mainly for breakfast treats as well as sliders, like all other breads it is produced with different flours, from plain white to multi cereal.

From Soft Baguette to Panini Roll, everything you think you'll need is available in our sheer endless repertoire. Rolls are produced in various sizes and with desired additions in the dough or as a topping!

A rather expensive treat for your customer, however once tasted, you'll love it for it's unique flavor. A must for any people allergic to gluten, the bread features 6 flours, sorghum, amaranth, corn, potato, rice, tapioca and many different seeds.

As the photo shows, we produce an endless variety of toast breads. The sizes vary from small breakfast toast to our jumbo size of 5 inch square, closed or top open. Look, texture, ingredients and the final use of this universal bread, is again up to the customer!

Just another great example of our bakery's abilities. This uniquely shaped party snack can also be altered into a lovely sandwich or savory bread in all sizes, shapes with all kind of toppings and fillings.

High percentage of rye flour, mixed with some wheat flour and live sour dough, gives it a unique texture, taste and compactness. The ideal bread for all kinds of cold cuts, smoked meats, spreads or just plain butter and jam for breakfast. Besides Rye, there are more varieties of Northern European Sour Dough Breads available

A unique bread experience from Italy, it's dough mix and original shape helps to bake it into a crispy bread stick, ideal for party snacks & restaurant bread basket with a dip. Herbs and/or spices added, give the gressini a delightful flavor

From the Latin word for "Hearth" originally made on a flat hot stone, pizza derives from this bread. Our focaccia is produced in many shapes and with many toppings

Is the Italian word for "Slipper" due to its form and shape. Ciabatta comes in a variety of textures, customized to our clients requests and needs. A formidable and much loved bread for sandwiches

Our Artisan Baguettes are baked direct on stone, it therefore gets it's crispy crust, it's grab me - eat me outer appearance and above all the unique flavor only bread baked this way can offer. Our product line in regards to Artisan Bakery Goods is vast.

The original doughs for these sandwich breads derive from focaccia and ciabatta. A bit denser in their texture makes them a favorite for many sandwiches and dip breads

Simply the must have bread for BBQ's, but also a loved table bread served with a dip of your making or inspiration. The mixing combinations are endless and up to each individual taste, one must ingredient is cheese, cheddar is the best for these special breads

A popular Turkish import, the dough is similar to the bagel, yet a bit lighter, easier to the bite. Due to the fragrant roasted sesame seeds it is an ideal choice for all kind of Mediterranean inspired sandwiches

Char Coal Flour Sour Dough Bread Loaf, or any other shape, is a genuine treat if extravagant and exotic is being asked! Add kalamata olives or sundried tomato for example to the dough and we talk yet another level of delight!